Food Service Contacts

Hello parents and staff of NC-CLDS!  My name is Clyde Thomas and I am the Director of Child Nutrition for the NC-Camp Lejeune District Schools. I have the privilege of providing for the nutritional needs of your wonderful children. I am fortunate enough to have an experienced and exceptional staff that will assist me in my mission to provide the best nutrition program possible. I will make it my mission to provide outstanding service to children, parents and staff.  If I can be of assistance or if there are any concerns, please feel free to contact me:


Breakfast/Lunch Menus

CLDS operates under USDA guidelines and are nationally registered "Team Nutrition" Schools.   A central menu is published every other month and is available here and from your child's school.


Individual school managers often feature additional choices to complement the central menu. All schools offer a variety of 'a la carte' items that are available on a daily basis..


PreK Breakfast/Lunch

Breakfast and lunch are not part of the PreK school day.  If you want your PreK student to eat at school, they must arrive in time to eat breakfast or lunch during the scheduled times before going to class.

NC-Camp Lejeune District Food Services Program

NC-CLDS Food Service collage

DDESS Schools participate in the federally assisted U.S. Department of Agriculture (USDA) National School Lunch and National School Breakfast programs, School meals meet a variety of important nutrition goals and provide nutritionally balanced meals to children each school day.

Daily breakfast and lunch prices are listed in the sections below.  Please read Food Service Accounts and Payment for information about prepaying for meals, policy on charging meals and Free and Reduced Price Meals.


Farm to School Program Growing and Growing!

NC-CLDS is procuring fresh garden produce harvested across the state through a partnership with the NC Department of Agriculture and the Department of Defense Merchandising Office. Through this program, students can look forward to North Carolina grown fresh fruits and vegetables. Through an initiative with the USDA, students will enjoy a variety of seasonal fresh fruits and vegetables.  

Student Meal Prices
  Full Price
Reduced Price
Student Breakfast
$1.35 $0.30
Student Lunch
   
  • Grades PreK - 5
  • Grades 6 - 12
$2.55

$2.65

$0.40

$0.40


Second Lunches

Only one lunch per child will be served at the advertised prices. Second lunches will be purchased at A La Carte prices.

A La Carte Prices

Students in all grade levels may purchase extra menu items at the A La Carte prices after selecting a reimbursable breakfast or lunch. 

Breakfast

Entree $.75
Toast (1 slice with Jelly)
$ .10
Fruit/Vegetable $ .75
Milk $ .35
Cereal $ .75
 

A La Carte items cannot be purchased if there are outstanding charges on the student's account.

Dropped Tray

The student will be given another tray at no charge.


Lunch

Entree $1.50
Fruit/Vegetable $ .75
Regular roll
$ .20
Corn Bread
$ .20
Specialty Roll
$ .50
Milk $ .35
Cup (Adults Only)
$ .15
Crackers $ . 20
Desserts $ .75
Adult Meal Pricing

Breakfast and lunch are offered to adults at the A La Carte prices.

Entrees that have 2 or more items will not be divided.  Example:  Soup and Sandwich will be $2.00 even if you do not want both.