The Food and Nutrition Services Department for Fort Campbell Schools, through participation in the USDA National School Lunch and Breakfast Programs, strives to provide a service to actively address and meet the needs of all of all of our students. The department maintains compliance with all USDA rules, regulations and goals in each aspect of its operation. School menus are planned to maintain compliance with USDA and to include a variety of new and favorite food products. Issues affecting students are always approached with sensitivity and caution including but not limited to food allergies and sensitivity.
Students will be offered a large variety of fresh fruits and
vegetables, foods made from Whole Grain, and low fat cheese/milk
products. This initiative is in recognition of the Healthy Hunger Free
kid's act of 2010.
|Full Price Student
|Reduced Price Student
A' la carte items are available for purchase at the Middle Schools and the High School. These purchases can be made with cash or charged to the students meal account (only when the account has available funds). Parents who do not want their children to purchase a' la carte items or receive breakfast and lunch meals will need to provide the cafeteria manager/cashier a signed letter removing their child/children from those who are allowed to make a' la carte purchases or receive meals from the cafeteria.
Selling food items to students in competition with the school breakfast or lunch program is prohibited on school campus during the school day until 30 minutes after the last lunch is done serving.
Local Wellness Policy - DoDEA America's Schools believes that children and youth who begin each day as healthy individuals can learn more and learn better and are more likely to complete their formal education.
Refunds must be requested and processed at the Central Office only.
Any questions or concerns may be directed to the Food Services Department.