SUBJECT AREA COLUMN:

  • GC = Computer
  • GD = Second Language
  • GE = Social Studies
  • GF = Fine Arts
  • GG = US Government
  • GH = Health
  • GL = Language Arts
  • GM = Mathematics
  • GP = Physical Education
  • GS = Science
  • GU = US History
  • GV = Careers
  • G-CTE = Career
  • G-CTE/c = Career (c)

  (The G means "meets Graduation Requirements")

Please view the full Clusters and Pathways document for more details on earning endorsements. 

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PATHWAY: Restaurant and Food and Beverage (2010-2011)

Required Courses

Course Number Course Name Credits Subject Area
PTF401 Culinary Arts I 2.00 GV
PTF501 Culinary Arts II 2.00 GV

Recommended Courses

Course Number Course Name Credits Subject Area
PTF601 Culinary Arts III 2.00 GV
PTB401 Management International Business 1.00 GV
PTL401 Lodging I 1.00 GV
PTB501 Marketing & Entrepreneurship 0.50 GV
PTZ306 Nutrition Fit & Well 0.50 GV
PTW501 Career Practicum I 1.00 GV
PTW502 Career Practicum II 2.00 GV
PTW503 Career Practicum III 2.00 GV

Related Courses

Course Number Course Name Credits Subject Area
PTB503 Business Law 1.00 GV
PTB402 Accounting I 1.00 GV
SSS401 Sociology 0.50 GE
SSP501 Psychology 0.50 GE
PTB503 Business Law 1.00 GV

Only required and recommended courses apply toward four Carnegie unit endorsements.
Clusters and Pathways