PTF401: Culinary Arts I

Course Title: Culinary Arts I - 2 hr
GRADE LEVEL: 10-12
CODE: PTF401
COURSE LENGTH: 36 weeks

Major Concepts/Content: The Culinary Arts courses will teach management skills required for a career in restaurant and food industry.

Major Instructional Activities: Instructional activities will be provided in:

  • A general classroom setting
  • Field environment (restaurants, food establishments)

Students will work:

  • Individually
  • With partners
  • In groups

Instruction will include:

  • Lecture
  • Demonstrations/simulations
  • Restaurant related projects
  • Food preparation
  • Accounting and cost control
  • Retailing industry

Major Evaluative Techniques: Student will be evaluated on:

  • In class activity
  • Homework assignments/projects
  • Progress at intern site

Essential Objectives: Upon completion of this course students should be able to:

  • Qualify for Hospitality Business Alliance Passport
  • Entry Level endorsement in food service

CLUSTERS AND PATHWAYS
This course can be used to partially satisfy the requirements for an endorsement in the following pathways.

Cluster | Pathway | Required/Recommended/Related

Hospitality & Tourism | Restaurant and Food and Beverage Services | Required
—————————– | Lodging | Recommended

Last Revised: March 25th, 2009 at 1:26 pm.