PTL501: Lodging II

COURSE TITLE: Lodging II
GRADE LEVEL: 10-12
CODE: PTL501
COURSE LENGTH: 36 weeks

Major Concepts/Content: The Lodging courses will teach management skills required for a career in the hotel and lodging industry.

Major Instructional Activities: Instructional activities will be provided in:

• A general classroom setting
• Field environment (hotels, BOQ, VOQ, billets)

Students will work:

• Individually
• With partners,
• In groups

Instruction will include:

• Lecture
• Demonstrations/Simulations
• Lodging related projects
• Housekeeping and management
• Accounting and cost control
• Retailing industry
• Food and beverage service

Major Evaluative Techniques: Student will be evaluated on:

• In class activity
• Homework assignments/projects
• Progress at intern site

Essential Objectives: Upon completion of this course students should be able to:

• Take the national professional certification exam to qualify for Certified Rooms Division Specialist (CRDS) designation;
• Entry Level endorsement in lodging and food service.
• Students must complete all four semesters of the program to take the professional certification exam.

CLUSTERS AND PATHWAYS
This course can be used to partially satisfy the requirements for an endorsement in the following pathways.

Cluster | Pathway | Required/Recommended/Related

Hospitality & Tourism | Lodging | Required
—————————- | Restaurant and Food and Beverage Services | Recommended

Last Revised: April 10th, 2009 at 12:21 pm.