SUBJECT AREA COLUMN:
G= Grad. Requirement
GC = Computer
GD = Second Language
GE = Social Studies
GF = Fine Arts
GG = US Government
GH = Health
GL = Language Arts
GM = Mathematics
GP = Pysical Education
GS = Science
GU = US History
GV = Careers
(The G means "meets Graduation Requirements")
G= Grad. Requirement
GC = Computer
GD = Second Language
GE = Social Studies
GF = Fine Arts
GG = US Government
GH = Health
GL = Language Arts
GM = Mathematics
GP = Pysical Education
GS = Science
GU = US History
GV = Careers
(The G means "meets Graduation Requirements")
PATHWAY: Restaurant, Food and Beverage Services
Required Courses
| Course Number | Course Name | Credits | Subject Area |
| PTF401 | Culinary Arts I | 2 | GV |
| PTF402 | Culinary Arts II | 2 | GV |
Recommended Courses
| Course Number | Course Name | Credits | Subject Area |
| PTF403 | Culinary Arts III | 2 | GV |
| PTB401 | Management International Business | 1 | GV |
| PTB501 | Marketing & Entrepreneurship | 1 | GV |
| PTL401 | Lodging I | 1 | GV |
| PTL402 | Lodging I | 2 | GV |
| PTZ306 | Nutrition, Fitness and Wellness | .5 | GV |
| PTW50* | Career Practicum (Pathway related) | 1 | GV |
Related Courses
| Course Number | Course Name | Credits | Subject Area |
| PTB401 | Accounting I | 1 | GV |
| PTB503 | Business Law | 1 | GV |
| SSP501 | Psychology | .5 | GE |
| SSS401 | Sociology | .5 | GE |
Only required and recommended courses apply toward four Carnegie unit endorsements.





