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SUBJECT AREA COLUMN:
G= Grad. Requirement
GC = Computer
GD = Second Language
GE = Social Studies
GF = Fine Arts
GG = US Government
GH = Health
GL = Language Arts
GM = Mathematics
GP = Pysical Education
GS = Science
GU = US History
GV = Careers
(The G means "meets Graduation Requirements")

PATHWAY: Restaurant, Food and Beverage Services

Required Courses

Course Number Course Name Credits Subject Area
PTF401 Culinary Arts I 2 GV
PTF402 Culinary Arts II 2 GV

Recommended Courses

Course Number Course Name Credits Subject Area
PTF403 Culinary Arts III 2 GV
PTB401 Management International Business 1 GV
PTB501 Marketing & Entrepreneurship 1 GV
PTL401 Lodging I 1 GV
PTL402 Lodging I 2 GV
PTZ306 Nutrition, Fitness and Wellness .5 GV
PTW50* Career Practicum (Pathway related) 1 GV

Related Courses

Course Number Course Name Credits Subject Area
PTB401 Accounting I 1 GV
PTB503 Business Law 1 GV
SSP501 Psychology .5 GE
SSS401 Sociology .5 GE

Only required and recommended courses apply toward four Carnegie unit endorsements.

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