| SUBJECT AREA COLUMN: GC = Computer, GE = Soc Studies, GF = Fine Arts, GG = US Government, GH = Health, GL = Language Arts, GM = Math, GP = Phys Ed, GS = Science, GU = US Hist, GV = Careers, GD = Second Language (The G means "meets Graduation Requirements") | |||
PATHWAY:
Restaurant, Food and Beverage Services |
|||
| Required Courses | |||
|---|---|---|---|
Course Number |
Course Name |
Credits |
Subject Area |
PTF401 |
Culinary Arts I | 2 |
GV |
PTF402 |
Culinary Arts II | 2 |
GV |
| Recommended Courses | |||
Course Number |
Course Name |
Credits |
Subject Area |
PTF403 |
Culinary Arts III | 2 |
GV |
PTB401 |
Management International Business | 1 |
GV |
PTB501 |
Marketing & Entrepreneurship | 1 |
GV |
| PTL401 | Lodging I | 1 |
GV |
| PTL402 | Lodging I | 2 |
GV |
| PTZ306 | Nutrition, Fitness and Wellness | .5 |
GV |
| PTW50* | Career Practicum (Pathway related) | 1 |
GV |
| Related Courses | |||
Course Number |
Course Name |
Credits |
Subject Area |
| PTB401 | Accounting I | 1 |
GV |
| PTB503 | Business Law | 1 |
GV |
| SSP501 | Psychology | .5 |
GE |
| SSS401 | Sociology | .5 |
GE |
| Only required and recommended courses apply toward four Carnegie unit endorsements. | |||
Last Revised: April 16, 2007