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Study Overview
Study Administration
Overall Ratings
Recommendations: Priorities for Change
Summary
Next Steps
Respondent Demographics
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DoDEA Customer Satisfaction Survery

RECOMMENDATIONS: PRIORITIES FOR CHANGE

Equipment and Facilities:

Elementary Students
Monitor the quality and quantity of the food served in the lunchroom.
(CSP Benchmark 10.5).
Examine the condition of school buildings and grounds.
(CSP Benchmark 10.5).
Re-evaluate the resources in the library/media center.
(CSP Benchmark 10.2, 10.5).

Secondary Students
Examine the quality and quantity of the food served in the lunchroom.
(CSP Benchmark 10.5).
Monitor the comfort level of the classrooms.
(CSP Benchmark 10.5).

Parents
Investigate the comfort level of the classrooms.
(CSP Benchmark 10.5).