The Culinary Arts II (semester long with two blocks) course builds on the skills learned in Culinary Arts I. This course consists of practical training in the kitchen. Students will learn advanced knife skills and food preparation techniques as well as practical sanitation skills. Further advanced instruction in table service, baking, pastries, and management techniques are emphasized.
Course Note: This course satisfies the Career Technical Education (1 of 1.5 credit) graduation requirement. Students must complete both Culinary Arts 1A AND Culinary Arts 1B OR Culinary Arts 1 in order to enroll in Culinary Arts 2